Easiest Way to Make Red Beans and Rice Super Quick Homemade

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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don't forget that health isn't only about just how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to red beans and rice recipe. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Red Beans and Rice:

1. Provide 1 lb of soaked red beans.
2. Provide 3 quarts of chicken stock.
3. Prepare 2 of small white onions, chopped.
4. Get 1 of bell pepper, chopped.
5. Use 4 stalks of celery, chopped.
6. Provide 4 of bay leaves.
7. Provide 1 lb of andouille sausage.
8. Get 4 cloves of garlic, finely minced.
9. Prepare 2 of smoked ham hocks.
10. Provide of chopped parsley.
11. Prepare 2 teaspoons of ground dry thyme.
12. You need 2 teaspoons of cayenne pepper.
13. Use 1 teaspoon of cumin.
14. Use 1 tablespoon of salt.
15. Prepare 1 tablespoon of fresh ground black pepper.
16. Prepare of Sliced Green Onions.
17. You need of Cooked Rice.
18. Provide of Tabasco.
19. Provide of Butter.

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
2. Add onions and sweat with a bit of salt until translucent in butter..
3. Add celery, bell pepper, and garlic. Cook until fragrant..
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

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