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We hope you got benefit from reading it, now let's go back to pork tsukune with nori seaweed recipe. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Get 300 grams of Minced Pork.
- Prepare 8 tbsp of Crumbs Bread.
- Provide 2 tbsp of Miso.
- Take 4 tsp of Sugar.
- Prepare 1 sheets of Nori Seaweed (21cm x 19cm size).
Instructions to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor..
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well..
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed..
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more..
- Good for a light lunch meal or lunch Box..
In Japan, the most commonly known Nori Tsukudani is in jars you can buy at grocery stores. There are many from different companies. Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor. It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri.
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