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We hope you got benefit from reading it, now let's go back to slow cooker chicken quarters with potatoes & carrots recipe. To make slow cooker chicken quarters with potatoes & carrots you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Provide 1 lb of baby carrots.
- Provide 1 lb of baby red potatoes -halved.
- Provide 2 of large chicken leg quarters - skin on.
- You need 2/3 cup of water.
- Take 4 tbs of unsalted butter - cold, cut into 12 slices.
- You need 3 tsp of chicken seasoning.
- Provide 1 tbs of cornstarch (optional).
- Use 1 tbs of cold water (optional).
Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..
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