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The ingredients needed to prepare Easy chicken enchiladas:
- Take 2 of boneless skinless chicken breasts.
- Use 2 of large cans of green enchilada sauce.
- Get 2-8 oz of packages of shredded Mexican style cheese.
- Prepare 2 cans of tomatoes with green Chile’s.
- Use of Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking.
- Provide 12 of flour tortillas.
- Provide 1 of jalapeño thinly slice for garnish (optional).
Instructions to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred.
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly.
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan..
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days..
This easy chicken enchiladas recipe is an authentic Mexican food staple. All Reviews for Easy Chicken Enchilada Casserole. Easy Chicken Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese.
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