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Before you jump to Mumbai Street Style Ragda Pattice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.
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We hope you got benefit from reading it, now let's go back to mumbai street style ragda pattice recipe. To make mumbai street style ragda pattice you only need 23 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mumbai Street Style Ragda Pattice:
- Prepare of Ragda.
- Get 250 grams of White Peas/Safed Vatana.
- You need 1/2 liter of Water to Soak.
- Take 1 pinch of salt.
- Provide 2 tsp of Turmeric Powder.
- Provide 1/2 of Water to boil the peas.
- Take of Pattice.
- Prepare 500 grams of Boiled Potatoes.
- Use 2 of Green Chillies.
- Use 1 inch of Ginger.
- Use 1 pinch of Salt.
- Prepare 6 tbsp of Arrowroot/ Corn Flour/ Bread Crumbs.
- You need 2 tsp of Dry Mango Powder.
- Provide 4 tbsp of Oil (to shallow fry).
- Prepare As needed of Garlic Chutney.
- Take As required of Mint Chutney.
- Use as required of Tamrind Chutney.
- Use of For garnishing.
- You need 2 of large Onions, finely chopped.
- Prepare 2 of large Tomatoes, finely chopped.
- You need 1 cup of Nylon Sev.
- You need as per taste of Salt & Pepper.
- Prepare 1 cup of Coriander, finely chopped.
Instructions to make Mumbai Street Style Ragda Pattice:
- Soak white peas in hot water for 8-10 hours..
- Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil..
- Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready..
- In a bowl add boiled potatoes and smash them..
- Add Ginger Chilli paste..
- Add salt as per taste, dry mango powder..
- Add arrowroot/ corn flour/ bread crumbs and mix well..
- Make pattice of equal size, around 2" diameter..
- Heat the pan on medium-low flame and add oil..
- Add pattice and shallow fry on both the sides..
- Shallow fry until golden brown..
- Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready..
- To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.).
- Cover your pattice with more ragda(1/4 cup).
- Sprinkle chopped onions & tomatoes evenly..
- Add mint, garlic & tamrind chutney according to your taste..
- Sprinkle some dry mango powder, salt & pepper..
- Garnish with some chopped coriander and nylon sev..
- Delicious Street Style Ragda Pattice is ready. Enjoy!.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. Ragda Pattice Mumbai Style Ragda Pattice Mumbai Street Food. चटपट और ट स ट म बई स ट इल रगड़ pattice बन न क आस न र स प Ragda Pattice Recipe In Hindi.
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