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We hope you got benefit from reading it, now let's go back to southern smoked pork butt recipe. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Southern Smoked Pork Butt:
- Get 6 lb of boston butt pork roast.
- Use 1 cup of light brown sugar.
- Take 4 of Tblsp Lawry's seasoned salt.
- You need 2 of Tblsp granulated garlic.
- Get 1 of Tblsp cayenne pepper.
- Take 2 of Tblsp mustard powder.
- Use 1 of Tblsp chipotle powder.
- Use 3 handfuls of Apple Wood Chips.
- Get of Water.
Steps to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips.
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours.
- Meanwhile soak the wood chips in water for at least 30 minutes.
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat.
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit.
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!.
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