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Before you jump to Chicken cutlets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken cutlets recipe. To cook chicken cutlets you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken cutlets:
- Prepare 250-300 grams of chicken 1/2 chopped onions.
- You need of I medium potato boiled and mashed.
- Provide 1 of green chilli slit.
- Prepare 2 tsp of ginger and garlic paste.
- Prepare of Mint.
- Get 1 tsp of garam masala.
- Take 1 cup of bread crumbs.
- Provide of Salt as need.
- Get 1 cup of corn flour.
- You need 1 of egg.
- Use 4 tsp of oil for pan frying.
Steps to make Chicken cutlets:
- Mix boiled chicken and boiled potatoes thoroughly and add the chopped onions with slit green chilli.
- Now mix the ginger garlic paste and garam masala and salt..
- Now make 8-9 cutlets of any shape..
- Now take cornflour and beaten eggs and bread crumbs in a plate..
- Now dip your cutlets in the cornflour one by one and then into bread crumbs and then into eggs..
- . After this fry your cutlets..
- Now serve with mint rabita or ketchup.
If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet,. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together.
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