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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
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We hope you got insight from reading it, now let's go back to blueberry candied yams with almonds recipe. You can cook blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Blueberry candied yams with almonds:
- Prepare 2 can of blueberry pie filling.
- Use 3-4 cans of candied yams drained.
- You need 1 container of marshmallow fluff or 1 bag bag mini marshmallows.
- Use 1 bag of sliced almonds.
- Take of Dark brown sugar 1-2 cups approx.
- Take of Allspice can substitute cinnamon or nutmeg.
Steps to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish..
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds..
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly..
My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version. Stir in the almonds, egg and almond extract. Candied Yams/Candied Sweet Potatoes are made with sweet potatoes, brown sugar, butter and plenty of warm spices and are the PERFECT holiday side dish! Candied yams and sweet potatoes are almost certainly a staple at holiday dinners like Thanksgiving.
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