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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to red beans and rice recipe. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Red Beans and Rice:
- You need 2 lb of red beans.
- Get 1 of onion.
- Take 3 of toes of garlic.
- Get 1 lb of pickled meat.
- Use 1 tbls of parsley.
- Prepare 1 lb of cut up smoked sausage.
- Use 1/2 tsp of baking soda.
- Use 1 cup of chopped celery.
- Prepare 2 of bay leaves.
- Get to taste of Salt.
- Take to taste of Pepper.
Steps to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times..
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking).
- Strain beans add to pot with enough cold water to cover by three inches.
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves.
- Put on low/medium fire bring to a boil and simmer.
- Brown cut up sausage in a frying pan then add to the pot of beans.
- Add pickled meat.
- Cook on low stirring occasionally. Do not tightly cover.
- Cook for three and a half hours or until beans are cooked.
- Smash some beans against the side of the pot to make it creamier.
I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.
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