Simple Way to Make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE Quick

Simple Way to Make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE Quick

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ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Before you jump to ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to roasted pork shoulder butt charsiu. jon style recipe. To make roasted pork shoulder butt charsiu. jon style you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

  1. You need 21 oz. of / 600 gr. 2 pork shoulder butt strips.
  2. Prepare of 5 spices seasoning.
  3. Prepare 1/2 of cinnamon stick.
  4. Use 3 of star anise.
  5. Provide 1 tsp. of fennel seeds.
  6. Take 1 tsp. of Sichuan peppercorns.
  7. Take 3 of whole cloves.
  8. Prepare of charsiu sauce.
  9. Take 2 tbsp. of Shaoxing rice wine.
  10. Prepare 4 tbsp. of light soy sauce.
  11. Use 2 tbsp. of oyster sauce.
  12. Take 1 tbsp. of hoisin sauce.
  13. You need 1 tbsp. of honey.
  14. Take 1/4 tsp. of teaspoonful 5 spices seasoning.
  15. Provide 2 of minced garlic cloves.
  16. Provide 2 tsp. of minced ginger.
  17. Prepare 1/4 cup of water.
  18. Prepare of glace.
  19. Get 1/4 cup of charsiu sauce.
  20. Use 1/2 tbsp. of paprika.
  21. Provide 1 tbsp. of honey.

Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

  1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
  2. In a bowl combine the ingredients for the charsiu sauce..
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
  4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
  5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
  6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
  7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. Rotisserie Pork Shoulder, Char Siu Style. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

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