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Before you jump to Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to red beans and rice recipe. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Red Beans and Rice:
- Prepare 1 ounce of butter.
- Provide 4 cloves of garlic -- chopped.
- Provide 2 links of Andouille Sausage, diced (optional).
- You need 1 cup of rice.
- Provide 2 cups of chicken stock (You may need a little extra for the rice).
- Provide 1 tablespoon of crystal hot sauce.
- Get 1 teaspoon of paprika.
- You need 1/4 of of yellow bell pepper -- diced small.
- Prepare 1/2 teaspoon of salt.
- Take 1 teaspoon of cajun seasoning.
- Use 14.5 ounce of can,red beans,drained.
- Prepare 3 of each scallions add at the end -- cut bias /on an angle.
Instructions to make Red Beans and Rice:
- Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers).
- Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end).
- Simmer lightly with a lid until the rice is tender and done about 20-30 minutes..
- Add more stock if needed...Do not burn:).
- Mix in the scallions to finish..
I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.
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