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Before you jump to Potato chicken cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to potato chicken cutlets recipe. To cook potato chicken cutlets you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Potato chicken cutlets:
- Get 3 of Potatoes boiled.
- Use 1 of Chicken shredded.
- Prepare 1/2 of capsicum.
- Get 2 of tbp Coriander chopped.
- Get 1 of big green chilli chopped.
- Take 1 tsp of Garam masala.
- You need 1 tsp of chaat masala.
- Get to taste of Salt.
- Get 1/2 of tbp Red chilli powder.
- Get 1/2 of lemon juice.
- Prepare 1/4 tsp of Oregano.
- Use 1 of Egg.
- You need of Crumbs.
Instructions to make Potato chicken cutlets:
- Mix all the ingredients together..
- Make kababs. Beat egg and dip each kabab in egg batter then in crumbs..
- Shallow fry on medium high flame..
Dip cutlet into beaten egg and fry until light nice golden color on both sides. Place the chicken into the potato chips and press the chips all over the chicken on both sides. Put a cooling rack on top of a baking sheet. Place the chicken onto the rack. You may need two baking sheets to fit all of the chicken.
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