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We hope you got insight from reading it, now let's go back to red and white bean salad - salatet fassoulia mulawwani recipe. You can have red and white bean salad - salatet fassoulia mulawwani using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Red and white bean salad - salatet fassoulia mulawwani:
- Provide 1 cup of canned white beans.
- You need 1 cup of canned red kidney beans.
- Get 2 cloves of garlic, crushed.
- You need 4 tablespoons of lemon juice.
- Take 1 tablespoon of olive oil.
- Use 1/4 teaspoon of salt.
Instructions to make Red and white bean salad - salatet fassoulia mulawwani:
- Combine the beans together..
- Add the crushed garlic, lemon juice, olive oil and salt. Mix well..
- Serve cold..
This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish. Reviews for: Photos of Red, White and Black Bean Salad. White Beans Want to Get Crispy, Too. Chickpeas are not the only legumes that should have all the Simple and satisfying, this chile-spiked black-eyed pea salad dressed with fresh lime juice is a great Salatet Fassoulia (White Bean Salad). Serve this garlicky, cumin-spiced Middle Eastern side dish.
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