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Before you jump to Vanjaram Fish Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Why don't we begin with something quite simple, changing the particular light bulbs. Obviously you shouldn't confine this to merely the kitchen area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to vanjaram fish fry recipe. To make vanjaram fish fry you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vanjaram Fish Fry:
- You need 4 of vanjaram fish.
- You need 1 spoon of lemon juice.
- You need 1 spoon of ginger paste.
- Get 1 spoon of onion paste.
- Get 1 spoon of fish fry masala.
- Use to taste of Salt.
- Provide As needed of Oil for frying.
Instructions to make Vanjaram Fish Fry:
- Marinate the vanjaram fish with all the above ingredients..
- Once marination done keep it on a freeze for 45 minutes.
- Then in a pan add oil, and deep fry for 5 minutes in both sides. Dish is ready to serve..
Fish should be a part of healthy diet as it has more nutrients. Vanjaram fish fry or vanjaram vepudu is spicy fish fry. It is marinated with spices and shallots and pan fried until toasted on both sides. Mittu loves fish fry and its the only nonveg item she eats. Vanjaram fish is also popularly known as King Fish or Seer Fish.
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