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We hope you got insight from reading it, now let's go back to red beans and rice recipe. You can cook red beans and rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Beans and Rice:
- Prepare 2 lb of bag red beans.
- Prepare 1 pack of Andouille Sausage.
- You need 1 pack of Tasso Ham.
- Prepare 1 of onion.
- Take 1 of bell pepper.
- Take 1 of small bag honey smoked ham.
- Prepare of Salt & Pepper to your liking.
- You need 1 tbsp of Cajan Seasoning.
- Prepare 1/2 tsp of cayenne pepper.
- Use 8 cups of water.
Instructions to make Red Beans and Rice:
- Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage..
- Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!.
I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.
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