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Before you jump to Sheryl's Florentine Meatball Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to sheryl's florentine meatball soup recipe. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Sheryl's Florentine Meatball Soup:
- Get 1 of Meat balls.
- Provide 1 of Prego Florentine pasta sauce.
- Prepare 1 of Ziti pasta.
- Use 1 of Spinach.
- Get 1 of Summer squash.
- You need 1 of Cilantro.
- Use 1 of Olive oil.
- Prepare 1 of Gourmet lemon rock sea salt.
Steps to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. Slice summer squash and set aside In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp cover and let simmer until spinach is wilted and squash is soft. Serve hot.
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