Recipe of Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! Homemade

Recipe of Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! Homemade

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Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!

Before you jump to Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!! recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required foods and activites. Here are some of the best methods to be healthy.

When you go to the grocery store, be smart about it. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your house should be filled with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to beef bowl? pork bowl? shirataki noodle bowl!! recipe. You can have beef bowl? pork bowl? shirataki noodle bowl!! using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

  1. Get of Shirataki noodles or ito-konnyaku noodles.
  2. You need of grams~150 grams Thin sliced pork.
  3. Prepare of or 2 Onion.
  4. Provide of Garlic.
  5. Prepare of Water.
  6. Get of Vegetable oil.
  7. Take of Seasoning ingredients:.
  8. Provide of Mentsuyu (4x concentrate).
  9. Take of Sake.
  10. Provide of Soy sauce.
  11. Take of Salt and pepper.
  12. Provide of Arranging the plate.
  13. Get of according to appetite Plain cooked rice.
  14. Prepare of Green onions or scallions.
  15. Take of Red pickled ginger.

Instructions to make Beef Bowl? Pork Bowl? Shirataki Noodle Bowl!!:

  1. Wash the konyaku and cut into easily edible lengths. Boil the noodles for a few minutes to remove the astringency..
  2. Cut the onion into wedge slices. Crush the garlic well with the back of your knife..
  3. Put oil and crushed garlic into a pot and cook over medium heat until the garlic is aromatic. Add the onions and stir until they become transparent around the edges..
  4. Add water and seasoning ingredients. When the liquid begins to boil, add in the meat. Stir to separate the meat so it floats freely in the broth, and cook through..
  5. When the meat is fully cooked, add the shirataki noodles. Continue to simmer for about 10 minutes, lower from medium and low heat. Remove the scum from the surface as it develops..
  6. After 10 minutes, taste the dish and adjust the seasoning with soy sauce etc. to your liking. Turn off the heat and allow the pot to sit as it is for 30 minutes. This will allow the konyaku to soak up flavour..
  7. Reheat the pot again before serving. The dish is delicious by itself, or you can serve it over rice and garnish with pickled ginger and green onions..

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