Recipe of Turkey Meatballs in Thai Red Coconut Curry Ultimate

Recipe of Turkey Meatballs in Thai Red Coconut Curry Ultimate

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Turkey Meatballs in Thai Red Coconut Curry

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We hope you got insight from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:

  1. You need of Turkey ball ingredients:.
  2. You need 500 gr of minced turkey meat.
  3. Take 3 cloves of garlic, minced.
  4. Get 2 stalks of green onions, finely sliced.
  5. You need 1 Tbsp of fish sauce.
  6. Prepare 1/2 Tbsp of red curry paste.
  7. You need 1/2 tsp of salt.
  8. Get 1/4 tsp of ground pepper.
  9. Get 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. You need 100 gr of flour.
  11. Provide 1 of egg.
  12. Take of Sauce ingredients:.
  13. You need 1 Tbsp of vegetable oil.
  14. You need 1/2 of onion, thinly sliced.
  15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
  16. You need 1/4 of orange paprika, sliced ​​lengthwise.
  17. You need 4 Tbsp of red curry paste.
  18. Get 150 ml of water.
  19. Use 3 of kaffir lime leaves.
  20. Get 250 ml of instant coconut milk.
  21. Get 2 Tbsp of fish sauce.
  22. Use 1/2 tsp of mushroom bouillon.
  23. Provide of coriander leaves to taste for garnish.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream. Just add rice and naan to these Indian Spiced Meatballs in Curry Sauce and you've got yourself an exciting and flavourful dinner!

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