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Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to meatball and mushroom soup recipe. To cook meatball and mushroom soup you only need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces of baby portobello mushrooms whole.
- Use 6 ounces of beef meatballs.
- Use 2/3 cup of sliced leeks.
- Get 1/3 cup of sliced salad olives with pimientos.
- You need 1 tablespoon of brine liquid of olives.
- You need 2 tablespoons of extra virgin olive oil.
- Use To taste of salt.
- You need 1/3 cup of sliced julienned water chestnuts.
- Use 1-1/2 teaspoon of soya sauce.
- Get 1 tablespoon of parsley flakes for garnish.
- Get 1 quart of beef broth.
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
Pour sauce over meatballs and simmer until thickened, about. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Golden mushroom soup makes this recipe for meatballs easy and flavorful.
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