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Before you jump to Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to chicken cutlets recipe. To make chicken cutlets you only need 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chicken Cutlets:
- Take 1/2 kg of Chicken -.
- You need 1/2 kg of Potato -.
- Use 1/4 kg of Onion -.
- Take of Green chilli- 6 (medium size).
- You need of Black people - 1tbsp (powder).
- Use of Coriander - 1/4(chopped).
- Prepare of For chicken.
- Prepare of Ginger & garlic paste-2tsp.
- Provide of Water little bit.
- Take of Salt - 1 tsp (salt to taste).
- Use of For coating.
- Provide 1/4 cup of Corn flour -.
- You need 1/3 cup of Water -.
- Prepare 1 pinch of Salt -.
Instructions to make Chicken Cutlets:
- First boil chicken by adding salt,ginger garlic paste,and water.Give three whistle.
- Reduce the excess water on high flame until it becomes paste like texture. After cooling,shred the chicken.
- Boil the potatoes and mash roughly.
- Sauté the chopped onions and cool it..
- In onion,add green chillies chopped, black pepper and coriander and mix it..
- Then add the shredded chicken to it and give it a mix..
- Now add the mashed potatoes and mix it. Then make Cutlets as the shape u like.
- Dip the Cutlets in the coating mixture and roll it in the bread crumbs. Coat it well.
- Deep fry the Cutlets,till golden brown colour and the cutlets are ready.
If you are using filleted chicken breasts, rather than escalopes, then proceed as described in the. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet,. Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together.
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