Recipe of Chirashi zushi (beautifully scattered sushi) Super Quick Homemade

Recipe of Chirashi zushi (beautifully scattered sushi) Super Quick Homemade

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Chirashi zushi (beautifully scattered sushi)

Before you jump to Chirashi zushi (beautifully scattered sushi) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Changing light bulbs is as good a place to begin with as any. This will go beyond the kitchen, nevertheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to chirashi zushi (beautifully scattered sushi) recipe. You can have chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chirashi zushi (beautifully scattered sushi):

  1. Get of Salmon(raw).
  2. You need 30 of Prawns.
  3. Prepare 2 of Eggs.
  4. You need 5 of Shiitake mushrooms.
  5. Take 10 of extra fine beans.
  6. Get 600 g of Rice (4gou).
  7. Use of Roasted seaweed.
  8. Use of Wasabi.
  9. Use of Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
  10. You need of White wine.

Instructions to make Chirashi zushi (beautifully scattered sushi):

  1. Steam rice.
  2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
  3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
  4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
  5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
  6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
  7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
  8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
  9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..

A variety of ingredients are on top of sushi rice in a bowl. While that is cooking, start preparing the ingredients. This type of sushi in a bowl consists of a variety of ingredients such as: slice tuna, salmon, omelette, salad shrimp, and cucumbers. Cook sushi rice according to instructions on rice packaging. Using a wooden spatula, fold the seasoning into the rice.

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