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Before you jump to Sushi Bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to sushi bake recipe. To cook sushi bake you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sushi Bake:
- You need 2 pkg of imitation crab meat, shredded.
- Use 2 tbs of Japanese Mayonnaise (plus some for drizzling).
- Provide 2 tsp of sriracha (or more if you want it spicier).
- Take To taste of Furikake.
- Take 2.5 cups of sushi rice, cooked.
- Take As needed of Nori (for serving).
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside.
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands).
- Shake desired amount of Furikake on top of the rice..
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon..
- Sprinkle more furikake on top of the crab meat mixture..
- Place in a 350â?°F oven for 10min.
- Once out of oven drizzle with sriracha and more Japanese mayo..
- Serve immediately with nori..
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