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Before you jump to Fish fry with turmeric leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Let's begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to fish fry with turmeric leaves recipe. You can cook fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish fry with turmeric leaves:
- Provide 250 gr of Thick sliced fish.
- Get 1 tsp of Turmeric powder.
- Get 1 tbs of Chilli powder.
- Use 1 tbs of Ginger garlic paste.
- You need 1 tsp of Cumin powder.
- You need to taste of Salt.
- Use of Lime 1 (extract).
- Prepare 2 tbs of Tomato paste.
- Use 2 tbs of Coriander leaves (chopped).
- Provide As needed of Oil for pan fry.
- Provide 6 of Turmeric leaves.
Instructions to make Fish fry with turmeric leaves:
- Wash fish and keep.
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well.
- Coat the fish pieces with the masala.
- Cover with turmeric leaf and tie with the thread.
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,.
- Turn them and fry for another 10min.
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy.
Heat a large frying pan over medium heat. Turmeric gives the fish not only a bright yellow color but also a mild earthy flavor. Dust the Batang steaks with all the dry mix. Squeeze the juice from the grated ginger, combine with the fish sauce, sugar, turmeric and lemon juice and mix well. Heat a frying pan over high heat and add the oil.
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