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Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sushi rice recipe. You can cook sushi rice using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sushi Rice:
- Prepare 3 cups of sushi rice.
- Take 1/3 cup of rice vinegar.
- Prepare 2 tbsp of sugar.
- Prepare 1 1/2 tsp of coarse salt.
Steps to make Sushi Rice:
- Rinse rice several times until the water runs clear, then let it soak for 30 minutes.
- Cook in rice cooker on sushi setting.
- Mix together vinegar, sugar, and salt, then heat in microwave for 30 seconds. Stir until everything is dissolved and set aside to cool.
- Once rice is done, spoon it out into a wet glass container. Add vinegar slowly while using rice paddle to mix into rice.
- Mold rice with wet hands into onigiri, or spread on a bamboo mat to roll sushi.
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