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Before you jump to Instant Pot Lobster Tails with Butter Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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We hope you got insight from reading it, now let's go back to instant pot lobster tails with butter sauce recipe. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Lobster Tails with Butter Sauce:
- Prepare of Frozen lobster tails.
- Use 1 cup of water.
- Prepare 1 tbsp of old bay seasoning.
- Prepare 1 cup of butter.
- Use 1 tsp of minced garlic.
- Take 1/2 tsp of salt.
- Get 1/2 tsp of pepper.
- Prepare 2 tsp of lemon juice.
- Prepare 1 tsp of cilantro.
Steps to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell.
- Add water and seasoning to instant pot.
- Place lobsters shell side down on wire rack.
- Cook sealed for 4 minutes.
- Add 1 tbsp butter to pan, cook until it starts to turn brown..
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside..
- Use quick release for pressure..
- Serve immediately with butter sauce..
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice. These lobster tails are coated in garlic butter then broiled to tender perfection. A super simple, yet elegant way to enjoy lobster in the comfort of your own home!
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