Steps to Prepare Broccoli cheddar soup Homemade

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We hope you got benefit from reading it, now let's go back to broccoli cheddar soup recipe. To make broccoli cheddar soup you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Broccoli cheddar soup:

1. Take 1 of yellow onion.
2. Provide 2 clove of garlic cloves.
3. Get 1 tsp of dry mustard.
4. Provide 1 tsp of paprika.
5. Use 1 tsp of cayenne pepper.
6. Use 1/4 tbsp of unsalted butter.
7. Use 1 pinch of salt.
8. Use 1/4 cup of flour.
9. Take 2 packages of colbot sharp cheddar cheese.
10. Take 1 can of cream of celery (campbells).
11. Take 2 cup of vegetable stock.
12. Use 2 packages of frozen brocalli heads.
13. Get 1 1/2 cup of shredded carrots.
14. Use 1 tsp of ground black pepper.
15. You need 2 cup of half /half (creamer).
16. Prepare 2 of packs of cobot sharp cheddar cheese (shredded yourself).

Instructions to make Broccoli cheddar soup:

1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside..
2. In a pot melt butter , slowly whisk in flour till thick on low heat..
3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min.
4. Add sauteed onions and garlic and seasonings to taste..
5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup..
6. Let simmer on low for 15-25 min..

This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. Add the cheese to the soup and whisk over medium heat until melted. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli.

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