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Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something not that hard, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to fish fry recipe. You can cook fish fry using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fish Fry:
- Take 1/2 kg of Pomfret fish.
- Take of For fish masala.
- Get 1 tbsp of oil.
- Use 1 tbsp of chilli ginger garlic paste.
- Provide 1 tbsp of Kashmiri red chilli powder.
- Use 1 tbsp of coriander powdee.
- Take 1 tsp of turmeric powder.
- Take as needed of Salt.
- Use 1 tbsp of lemon juice.
- Prepare as required of Oil for shallow fry.
- Provide 1 of Sliced onion for Salad.
- Get 1 of Sliced cucumber.
- Use 1 of Sliced carrot for salad.
- Prepare 1 of sliced lemon.
Steps to make Fish Fry:
- Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, coriander powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it.
- Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes..
- Now take a non-stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides.
- Serve fish fry with dal tadka and jeera rice and salad.... Serve hot! Enjoy... Must try and share my recipe.....
- Dal tadk and jeera rice rice I have already posted.. !!!!.
Garnish fish fry with sliced onion and grated carrot. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. In the southern United States, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.
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