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Before you jump to ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★ recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is as good a place to begin with as any. This will go further than the kitchen, nevertheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn't that tough. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to ''anko / koshi-an'' (smooth and sweet red bean paste / azuki bean paste)★recipe video★ recipe. To cook ''anko / koshi-an'' (smooth and sweet red bean paste / azuki bean paste)★recipe video★ you only need 4 ingredients and 18 steps. Here is how you do that.
The ingredients needed to make ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★:
- Prepare of ・250 g (8.75 oz / 1.5 cup) ''azuki'' beans.
- Use of ・about 250 g (8.75 oz / 1.5 cup) sanding sugar.
- Use of ・a dash of salt.
- Provide of ※1cup=235cc(USA).
Steps to make ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/bieCgwG3SzE.
- Wash ''azuki'' beans with water. Drain the water..
- Boil the beans in plenty of water. Bring to a boil and turn off the heat. Let it sit as it is for 10 minutes..
- Drain the hot water to remove bitter taste. Put the beans into a pot and add water until the beans are soaked. Bring to a boil on high heat and turn down the heat and simmer for over 1 hour..
- Add water sometimes so that the beans don't come out of the water. Sometimes skim off the scum..
- After about 1 hour, take a bean from the pot and crush it to check the softness of the beans. Simmer until it's easily crushed and the inside is almost translucent (3rd photo↓). The bean in the second photo needs to be boiled a little more..
- Turn off the heat. Place a lid on and leave it for 30 minutes to uniform cooking. Strain it. Please don't take away the soup..
- Crush it lightly. Add enough water to soak the beans. Mash beans into pulp..
- Strain the soup with flour sifter. (Since the amount is large, strain it in several times.).
- Take the rest of the skin away. Let the strained soup sit as it is for 15 minutes. Take upper water away..
- Add water and mix well. Let it sit as it is 15 minutes again. Take upper water away..
- Add water again and repeat it in the same way. Strain it with a clean cloth..
- Strain it with a clean cloth. Squeeze the cloth well..
- ''NAMA-AN'' is ready. Add sugar to NAMA-AN and make sweet bean paste. Use sugar that is half the weight of NAMA-AN. (this time: 462 g NAMA-AN / 231 ｇ sugar).
- Loosen the NAMA-AN. Put the sugar and 100ml (2/5 cup) water in a pot. Heat it and bring it to a boil and turn off the heat..
- Mix well to melt sugar. Put all the NAMA-AN. Mix well until it gets smooth..
- Heat it over medium or high heat. Before that, put on work gloves. Please be careful not to burn yourself as hot paste will splash. Heat it while slowly mixing the bottom to prevent scorching. Heat it until it becomes heavy..
- Turn off the heat and add a dash of salt. Mix well. Put the paste out immediately and let it cool. It's all done!.
Red bean paste is a versatile filling for many types of Asian dessert. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many. How to Make Anko (Azuki Red Bean Paste) from Scratch ã?‚ã‚“ã?“ã?®ä½œã‚Šæ–¹/ã?‚ã?šã??ã?®ç…®æ–¹ - OCHIKERON - CREATE EAT HAPPY.
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