How to Prepare Scotch Eggs Any-night-of-the-week

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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to scotch eggs recipe. To cook scotch eggs you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scotch Eggs:

1. Prepare of boiled potatoes.
2. Take of boiled eggs.
3. Prepare of bread crumbs.
4. Take of salt.
5. Take of red chilli powder.
6. Take of garam masala.
7. Prepare of jeera (cumin seeds).
8. Take of lemon.
9. Prepare of chopped coriander.
10. Take of Oil for deep frying.

Steps to make Scotch Eggs:

1. Take boiled potatoes in a mixing bowl and mash them well..
2. Add salt, red chilli powder, garam masala, jeera, lemon juice, coriander and mix..
3. Add bread crumbs as required (around 1/4th cup) and make a tight dough. Reserve the remaining bread crumbs for coating..
4. Now take a big portion of the dough and flatten it on your palm..
5. Place the whole boiled egg on it. Cover the egg from all sides with the dough..
6. Coat the ball in the remaining bread crumbs..
7. Deep fry in hot oil until golden brown..
8. Cut in half and serve immediately with ketchup or chutney..

This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

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