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Before you jump to Non-veg STUFFED PANCAKE recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that difficult. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to non-veg stuffed pancake recipe. You can cook non-veg stuffed pancake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Non-veg STUFFED PANCAKE:
- Provide 4pcs of Boiled boneless chicken :,.
- Get 1, chopped of chicken sausage :.
- Provide 1 small cup of carrot, onion, garlic, tomato, capsicum : ,.
- Take 1/2 i\ of mashed potato :.
- You need 1 small cup of Flour : ,.
- Take 1, of Egg :.
- Provide few quantity of Butter : ,.
- Get as required of water :.
- Prepare 1tsp of Roasted garlic ; , Mixed herbs : , Origano , Black pepper :.
- Provide as per taste of salt sugar.
Steps to make Non-veg STUFFED PANCAKE:
- At first shred the boiled chicken and chopped the sausage.
- Then take chopped vegetables, chopped sausage, shredded chicken, smashed potatoes in a plate and mix with roasted garlic, origano, mix herbs, black pepper, salt and sugar. Ready for stuffing ingredients..
- Take another bowl have to ready the batter with egg, flour, eater, pinch of salt, black pepper and mix herbs. Batter should be mildly dilute..
- Take a non-stick pan, after butter brushing should be make a pan cake with that batter in low flame, then filled with stuffing ingredients and fold like a half circle. After that shallow fry it with little amount of butter. Ready yummy "NON-VEG STUFFED PANCAKE" and serve with tomato ketch up..
Pancakes are so versatile, why stick to sugar and lemon? There's a whole wonderful world of combinations out there, check out Good Food's favourites. A must-try veggie main course, these filling parsnip pancakes come with a honey & mustard dressing. Hotteok is a delicious stuffed Korean Pancake made with I find a non-stick skillet yields best results, but if you use a cast iron, be sure to add enough oil to prevent the pancake from sticking. Here are some amazing and delicious non vegetarian party appetizers that you can serve to your guests Try out these delicious non veg appetizers that you can serve and wow your guests with.
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