Easiest Way to Prepare Home made cornbread stuffing Award-winning

Easiest Way to Prepare Home made cornbread stuffing Award-winning

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Home made cornbread stuffing

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We hope you got insight from reading it, now let's go back to home made cornbread stuffing recipe. You can cook home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Home made cornbread stuffing:

  1. Get 2 loaf of French bread.
  2. Prepare 4 box of jiffy cornbread.
  3. Prepare 4 of uncooked eggs.
  4. Provide 1 1/3 cup of milk.
  5. Provide 16 oz of chicken broth.
  6. Prepare 1 1/2 lb of chicken wings.
  7. Get 1 tsp of sea salt.
  8. Get 1 tsp of sage.
  9. Prepare 1 tsp of poultry season.
  10. You need 14 of hard boiled eggs.
  11. Use 1 of large onion, chopped.
  12. Take 2 of cleary chopped.
  13. Take 2 tbsp of sage.
  14. Get 3 tbsp of poultry seasoning.
  15. You need 4 of uncooked eggs.
  16. Provide 3 stick of butter.

Steps to make Home made cornbread stuffing:

  1. Prepare cornbread (use box directions).
  2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!.
  3. Remove all bones and grizzle from wings..
  4. Brake up French bread and cornbread in small pieces.
  5. Let bread dry completely.
  6. Mix all bread in large roasting pan..
  7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand..
  8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand..
  9. Mix in 4 raw egg by hand..
  10. Mix in 3 sticks melted butter by hand..
  11. Mix in dripping from wings by hand..
  12. Mix in broth by hand little at a time till all is moist.
  13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through..
  14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion).

It's a real feast for the senses! You can make the cornbread from scratch but remember to make two cornbread recipes so you can serve one sliced. For the full list of ingredients, scroll to see. Homemade cornbread stuffing was a traditional dish at our family table every Christmas dinner. My aunt Julieta was used to bake the cornbread from scratch and use that as a.

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