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Before you jump to Holiday Meatballs w/Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Begin with replacing the light bulbs. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to holiday meatballs w/cranberry sauce recipe. You can cook holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Holiday Meatballs w/Cranberry Sauce:
- Prepare of Meatballs.
- Use 2 lb of ground beef.
- Use 1 cup of bread crums.
- Provide 2 of eggs.
- You need 1/2 cup of parsly.
- Prepare 1/4 tbsp of ketchup.
- Take 1/4 tsp of syrup.
- Prepare 1/2 of onion diced.
- You need 1/4 tbsp of garlic.
- You need 1/4 tbsp of black pepper.
- Take 2 tbsp of soy sauce.
- Get 1 tbsp of gradulated sugar.
- Prepare of Cranberry Sauce.
- You need 1 cup of white sugar.
- Take 1 cup of orange juice.
- Use 12 oz of cranberries.
Instructions to make Holiday Meatballs w/Cranberry Sauce:
- Combine dry ingredients in a medium bowl..
- Combine wet ingredients in a medium bowl..
- Mix wet ingredients with ground beef..
- Mix dry ingredients with ground beef..
- Form meatballs into bite size pieces (makes 40-45 meatballs)..
- Place on baking sheet in rows leaving a small space between each meatball..
- Bake on 400°F for 20 mins..
- While the meatballs cook you can prepare the cranberry sauce.
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice..
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes)..
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools.
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce..
- Cover meatballs completly w/cranberry sauce and serve..
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