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The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that hard. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to bite sized baked sausages with peppers and onions recipe. You can cook bite sized baked sausages with peppers and onions using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Bite Sized Baked Sausages with Peppers and Onions:
- Use 1 of large pack Italian sausage (hot or sweet).
- Provide 2 of large green peppers, sliced.
- Prepare 2 of large onions, sliced.
- Take 1/4 cup of soy sauce.
- Get 1/3 cup of teriyaki sauce.
- Get 2 tablespoons of garlic powder.
- Use 2 tablespoons of onion powder.
- Take of Sprinkle Black Pepper.
- Prepare of Water.
Steps to make Bite Sized Baked Sausages with Peppers and Onions:
- Place sausages into a baking pan and add enough water to cover bottom of baking pan.......
- Roast in a 400 degree oven, uncovered for 40 minutes......Sausages will be golden brown.......
- After 40 minutes drain water from baking pan, just leave about 1/3 cup water inside baking pan.......transfer sausages to a plate and cut into bite size pieces.....Then add sausages back into baking pan......
- Add sliced peppers and onions to baking pan, next add all other ingredients......as you can see I love using soy sauce and teriyaki sauce together ! 😂😋.
- Stir gently then place baking pan back into oven and cook at 400 degrees for an additional 40 minutes, uncovered......Stir after 20 minutes.......
- Remove sausages from oven and serve on top of hero rolls.....I toasted mine and added a garlic / margarine mixture on top of my hero roll.... 😋....... Enjoy 😉!!!!!.
The next time you open up the slow cooker, the sausages will be tender and the peppers and onions meltingly sweet with a hint of beer in the background. Serve hot with crusty bread, roasted spuds or even polenta. Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network. Try a recipe from Giada for sweet Italian sausage with peppers and onions. Add onions and sauteed until onions are soft.
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