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Before you jump to Dressing !! (Stuffing) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Start with changing the lights. Accomplish this for your house, not only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to dressing !! (stuffing) recipe. To cook dressing !! (stuffing) you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Dressing !! (Stuffing):
- Provide 3 boxes of Jiffy Cornbread.
- You need 10 pieces of white bread, crumbled.
- Get 1 1/2 cup of chopped celery.
- You need 1 cup of chopped onions.
- Provide 1/2 cup of butter, softened.
- Get 10 3/4 oz of Campbells cream of chicken soup.
- You need 4 1/2 cup of chicken broth.
- Prepare 3 of eggs beaten.
- Use 3 of eggs boiled.
- You need 1 tbsp of salt.
- Get 1 tbsp of thyme.
- Take 1 tbsp of sage.
- You need 1 tbsp of black pepper.
Instructions to make Dressing !! (Stuffing):
- Cook three boxes of Cornbread. (Follow directions on box.).
- While cornbread is cooking, boil chopped onions and celery until tender..
- Boil three eggs, peel and chop..
- Once the cornbread is cooked, crumble cornbread and also crumble about 10 slices of uncooked white bread into large bowl..
- Combine cornbread, bread, cooked vegetables, the chopped boiled eggs, three beaten eggs, butter, cream of chicken soup, chicken broth, salt, thyme, black pepper & sage in large bowl. Mix well..
- Grease pan (i love bakers joy cooking spray) & spoon everything inside..
- Cook at 400°F for 30 mins to an hour... until desired texture..
Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. This dressing is a classic in my family, and you can't mess with it on pain of death. We gather around the kitchen table on Thanksgiving morning to cut up the ingredients and make the stuffing, and we always make extra, since nobody can keep their fingers out of the bowl. The stuffing though - holy moly.
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