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Before you jump to Channa gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to channa gravy recipe. You can cook channa gravy using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Channa gravy:
- You need of White channay 2 cups soaked overnight.
- Get of Pyaz 1 pisi hui.
- Use of Pyaz 1 slice cut.
- Provide 3 of Tematar.
- Provide 2 tsp of Zeera.
- Get 8 of Saboot kali mirch.
- Provide of Ajwain half tsp.
- Use of Dry meethi leaves 1 tsp.
- Provide 2 tsp of Lal mirch pwdr.
- Provide of Haldi half tsp.
- Get 2 tsp of Pisa dhanya.
- Get 1 tsp of Garam masala pwdr.
- Get 4 tbsp of Dhai.
- Use 2 cups of Pani.
- Get of Salt.
- Get 2 tsp of Hara dhanya chopped.
- Prepare 1 of Hari mirch.
- Provide 1 tsp of Lemon juice.
- Use 1 tsp of Kalonji.
- Provide 1 tsp of Lehsan paste.
Instructions to make Channa gravy:
- Subse phele chano ko wash kar k boil k alag rakh lein ab ek pateeli me oil dalien pyaz brown karen r nikal lein..
- Ab tematar ki skin remove kar k brown pyaz k sath paste bana lein.r zeera r kali mirch ko bhon k pees lein..
- Oil me lehsan paste dal k bhone ache se r phir pisi pyaz dal k 10 mins bhone..
- Tematar paste r saray masalay dal k ache se bhone r dhai add kar k oil alag hone tak bhone..
- Phir channay add karen r 2 cups ya jitni apko gravy rakhni hai pani dal k halki flame pe 15 min cook hone dein..
- Ab baki k ingre lemon juice,dhanya wagera dal k halki anch pe hi cook hone dein jab tak gravy thori thick r oil uper na ajaye..
- Serve karte hue uper hari mirch adrak dal k roti k sath serve karen..
This kala chana gravy has a thin soup like consistency and is not thick or creamy. It can be relished as a soup or even had with steamed rice or chapatis. They actually go very well with plain steamed rice and this combo is filling too. While making chana recipes, always soak the chickpeas overnight to soften them. Bring to the boil, then turn off the heat and set aside to allow the chickpea flavour to infuse the water.
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