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We hope you got insight from reading it, now let's go back to moist chocolate cupcakes recipe. To cook moist chocolate cupcakes you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Moist chocolate cupcakes:
- Provide of baking soda.
- Take of baking powder.
- Take of instant coffee granules.
- Take of egg.
- Prepare of milk.
- You need of vanilla.
- Provide of hot water.
- Take of salt.
- Provide of oil.
- Use of unsweetened cocoa powder.
- Use of flour.
- Use of sugar.
Steps to make Moist chocolate cupcakes:
- Preheat oven to 170℃. Line cupcake Pan with paper liners..
- In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix..
- In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside..
- Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin..
- Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly..
- Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting..
- This recipe makes about 12 cupcakes. Enjoy..
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