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The ingredients needed to prepare Peshawari White Paneer:
- Provide 1 1/2 cup of Paneer cut into pieces.
- Use 1 tsp of Coriander Seeds.
- Use 1 of Whole Dry Kashmiri Red Chilli,.
- Provide 1 tbsp of Oil.
- Prepare As per taste of Salt.
- You need For of The White gravy-.
- You need 1 cup of Roughly Chopped Onion.
- You need 10-15 of Almonds.
- Prepare 1 tbsp of Melon Seeds (Charmagaz).
- You need 1 tbsp of Roughly Chopped Garlic.
- Provide 1/2 tsp of Chopped Ginger.
- Get 2 tbsp of Oil.
- Prepare 3 of Cardamoms.
- Take 2 of Cloves.
- You need 1 of Bay Leaf (Tej Patta).
- Prepare 1 1/2 tsp of Finely Chopped Green Chilies.
- Take 5 tbsp of Fresh Curd.
- Provide 1 1/2 tbsp of Fresh Cream.
- Get As per taste of Salt.
- Prepare For of Garnish-.
- Use As required of Almond (Badam) Slivers.
- Get Few of Saffron (Kesar) Strands.
Steps to make Peshawari White Paneer:
- Masala- Combine the coriander seeds and red chilies and pound them coarsely in a mortar-pestle or grinder and keep it..
- For white gravy- In a deep pan, heat oil and add onions, cashew nuts, melon seeds, ginger, garlic and ¾ cup of water mix it well and cook on a medium flame for 8 minutes and keep it aside to cool..
- After it gets cool and blend to a smooth paste and keep it aside. Heat the oil or butter in a kadhai, add the cardamom, cloves and bay leaf and fry on a medium flame for a few seconds..
- Add green chilies and fry on a medium flame for 3 minutes..
- Add the pounded coriander, chilli powder and ¼ cup of water and cook on medium flame for 2 minutes..
- Add the curd, mix it well and cook on a low flame for a few seconds and stir continuously..
- Turn off the flame, add the fresh cream and salt and mix it well..
- Add the paneer and salt, mix it gently and cook for 2 to 3 minutes on a low flame and stir once in between..
- Turn off the flame, add the cream and mix it gently. Garnish it with almond silvers and saffron strands..
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