Simple Way to Prepare [Vegan] Mexican Street Corn Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to [vegan] mexican street corn recipe. To cook [vegan] mexican street corn you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. You need 5 ears of corn, cut in half.
2. You need 2 tablespoons of garlic oil.
3. You need 1 cup of cilantro.
4. Get 4 of limes.
5. Provide of Chili powder.
6. Take 1/4 cup of cashew mayo/sour cream.
7. Prepare 2 teaspoons of Sriracha.
8. Get 2 tablespoons of Follow Your Heart Parmesan.
9. Take of Sea salt.

Instructions to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
3. Add Sriracha to cashew mayo and whisk to combine..
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
5. Corn can be served warm or at room temperature..

The creaminess in the available cheese and mayo options would have left you longing for the original version. Now there are tons of options making vegan recipes like Mexican Street Corn so easy, creamy and delicious. Vegan Cheeses in general have come a long way. Another summer BBQ favorite - Grilled Vegan Mexican Street Corn! Instead of using the traditional mayonnaise rub I did something a little different to reduce the fat and calories.

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