Recipe of Mike's Turkey Pot Pies Any-night-of-the-week

Recipe of Mike's Turkey Pot Pies Any-night-of-the-week

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Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mike's turkey pot pies recipe. To cook mike's turkey pot pies you need 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Turkey Pot Pies:

  1. Prepare 1 of LG Can Pillsbury Grand Biscuits.
  2. Take 1 Can (11 oz) of Campbell's Cream Of Chicken Soup.
  3. Take 1 Can (11 oz) of Campbell's Cream Of Mushroom Soup.
  4. You need 3 Cups of Precooked Shredded Turkey Meat.
  5. Prepare 1/2 Cup of Half & Half.
  6. Take 3/4 Cup of Minced White Onions.
  7. Prepare 1/2 Cup of Diced Celery [with leaves].
  8. Provide 1 of LG Diced Potato [peeled].
  9. Prepare 1/2 Cup of Diced Carrots.
  10. Prepare 2/3 Cup of Shredded Sharp Cheese.
  11. Take 1/2 tsp of Minced Garlic.
  12. Prepare 1/2 teaspoon of Crushed Bay Leaves.
  13. Use 1/2 tsp of Italian Seasoning.
  14. You need 1/2 tsp of Dried Thyme.
  15. Provide 1/2 tsp of Powdered Chicken Bouillon [optional - add last after tasting].
  16. Provide 1 Can (14 oz) of Low Sodium Chicken Broth.
  17. Provide 4 oz of Green Beans.
  18. Prepare 4 oz of Corn.
  19. You need 4 oz of Peas.
  20. Prepare 2 tablespoons of Butter.
  21. You need of Fresh Parsley [garnish].
  22. Provide 1 of Pan.
  23. Use 1 of Pot.
  24. Prepare 1 of Oven Safe Bowl.

Instructions to make Mike's Turkey Pot Pies:

  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
  2. Small chop your vegetables..
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate..
  6. .
  7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
  10. Bake as per manufactures directions or, until biscuits have risen and browned..
  11. Enjoy!.

Here's how to make this American classic, plus. This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover. Transform turkey into a hearty pot pie that will satisfy any appetite. A good pie will have a crust that is tender and flaky and tastes good.

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