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Before you jump to Toasted Onigiri with Leftover Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to toasted onigiri with leftover rice recipe. To cook toasted onigiri with leftover rice you only need 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Toasted Onigiri with Leftover Rice:
- Take 600 grams of Hot cooked rice.
- You need 60 grams of Soy sauce or menstuyu (Japanese noodle dipping sauce).
- Use 10 of shakes Umami seasoning.
Steps to make Toasted Onigiri with Leftover Rice:
- Add soy sauce or mentsuyu and umami seasoning into hot cooked rice and mix well. If possible, mix in a rice cooker to keep warm!.
- Spread aluminum foil on an oven pan. If you'd like to butter the onigiri, spread butter at this point..
- Preheat the pan in the toaster oven until hot (heating the pan avoids the onigiri from sticking to it)..
- While the pan is preheating, divide the rice into six portions and form into onigiri..
- Align the onigiri on the hot pan and toast for about 15 minutes. Keep your eyes on them and adjust the cooking time as cooking time varies by machine..
- When it's done, set aside to cool on the pan. When it's slightly cooled, it becomes easier to remove from the aluminum foil (it will stick and fall apart when still warm)..
- I usually use Ninben's "Tsuyu no moto" when I use dipping sauce, but I usually make this with soy sauce Try either one!.
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