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We hope you got benefit from reading it, now let's go back to mexican street corn recipe. To cook mexican street corn you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mexican Street Corn:
- Provide 6 of mini corn cobs.
- Provide 1.5 T of mayonnaise.
- Use 2 of limes; zested.
- Prepare 3 T of butter; melted.
- Provide 2 of large pinches grated cotija cheese.
- Get 2 pinches of kosher salt.
- Use 1 of large pinch sugar.
Steps to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar..
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour..
- Spread melted butter on each cob..
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob..
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,.
Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat. Place corn, in husks, directly on the oven rack. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). It's the easiest summer side dish This Mexican street corn salad is one of my all-time favorite summer sides. This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious.
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