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Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
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We hope you got benefit from reading it, now let's go back to italian sausages with dandelion greens (development) recipe. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Get 1 Pkg of Sweet or Hot Italian Sausage, cut inti bite sized pieces.
- Use 1 Bunch of Dandelion Greens, separated and washed.
- You need 1 of Med Onion, sliced coarsely.
- Prepare 3 Cloves of Garlic, smashed skinned chopped.
- Prepare 1 Cup of White Wine.
- Take 2 of bTBS Cup Olive Oil.
- Use 2 TBS of Butter.
- Use 1 TBS of French Mustard.
- Prepare to taste of Salt and Pepper.
Steps to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown.
- Deglaze skillet with wine stirring in mustard.
- Add butter.
- Fold in greens.
- Lower heart and simmer til sausage are cooked through and have given their juices..
The Italian dandelion has a tangy, slightly bitter flavor. It can be cooked as well as used in salads. Transfer to a bowl with a slotted spoon, leaving water in the pot. In a large pan, saute the sausage, onion and garlic in the olive oil. Keep breaking up the sausage pieces so that they are very small.
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