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We hope you got benefit from reading it, now let's go back to zoodles with turkey meatballs and tomato cream sauce recipe. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Take 1 lb of prepared turkey meatballs (I prefer Shady Brook).
- Get 4 of zucchini run through a spiralizer.
- Take 1 jar of pasta sauce(remove 1 cup, reserve for another use).
- Provide 1 cup of whole milk.
- Prepare 3 tbsp of tomato paste.
- Prepare 3/4 cup of shredded parmesan.
- Provide 1 tsp of chopped garlic.
- Provide 1/2 tbsp of Italian seasoning.
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..
Half zoodles, half linguine, but the kiddos just see NOODLES! -@lunchesandlittles. That's been my lunch all week. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce.
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