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Before you jump to Almond crusted chicken breast with creamy garlic sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to almond crusted chicken breast with creamy garlic sauce recipe. To make almond crusted chicken breast with creamy garlic sauce you only need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Almond crusted chicken breast with creamy garlic sauce:
- You need 6 of prepared chicken breast. about 6 ounces.
- Provide of Either raw or pre roasted almonds.
- Prepare 4 of eggs.
- Prepare 4 cup of heavy whipping cream.
- Provide 2 tbls of garlic chopped.
- Provide 2 1/2 cup of parmesan.
- Prepare 1 1/2 cup of moi poi sweet chili.
- Prepare 1/4 cup of corn starch.
- Prepare 1 tbls of granulated garlic.
- Get 1 tsp of onion salt.
- Take 1 tsp of oregano.
- Take of at least 3 beers.
Instructions to make Almond crusted chicken breast with creamy garlic sauce:
- In a medium bowl whisk eggs together.
- Now if you don't have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool..
- Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they're crushed like your vanquished foes. Or as fine as you can..
- Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.).
- So of course now its time to bread the chicken. If you don't know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts..
- Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle..
- Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right..
- In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings..
- Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH...make a slurry. Or if you don't know what that is add water in bowl pour corn starch in and mix..
- After the corn starch is in, stir until it starts to run thick. Then remove from heat..
- Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner.... Your welcome..
- Also note no alcohol was needed in this recipe that was just for me..
It uses boneless skinless chicken breasts and is quite delicious. Almond Crusted Chicken With a Strawberry Balsamic Sauce. Tender chicken breast smothered in a creamy garlic sauce is irresistible. I cut the chicken breasts in half lengthwise like I do with similar recipes (such as my creamy Tuscan garlic chicken, this creamy bacon chicken, and my creamy Dijon rosemary chicken) - in my opinion it's. This almond chicken recipe is so yummy!
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