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Before you jump to Meatballs with tomato sauce, with spaghetti or rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to meatballs with tomato sauce, with spaghetti or rice recipe. You can have meatballs with tomato sauce, with spaghetti or rice using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Meatballs with tomato sauce, with spaghetti or rice:
- You need 6 of meatballs.
- Get of Salt & pepper.
- Get 2 of tomatoes.
- You need of Tomato sauce.
- Provide of Curcumin.
- You need 1 of onion.
- Get 2 spoons of olive oil.
- Prepare of Fresh coriander.
- Get of Milk (a few spoons).
- You need 1-2 spoons of corn starch.
- Get of Spaghetti or rice to serve.
Steps to make Meatballs with tomato sauce, with spaghetti or rice:
- Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready..
- Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir..
- Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire..
- Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!.
- Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy.
I got a can of tomato sauce. I would like to cook the meatballs in a tomato sauce. I don't have a pot right now. Note: Includes: spaghetti, NFS, when reported as a main dish; Hamburger Helper Spaghetti. ½ pound spaghetti or spaghettini. Cook the spaghetti according to package directions.
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