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Before you jump to Mexican Street Corn Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.
Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Your home should be stored with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to mexican street corn salad recipe. To make mexican street corn salad you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Street Corn Salad:
- You need 1 (16 oz) of bag frozen corn - thawed and "drained".
- Get 1 of poblano pepper - seeds removed, finely diced.
- Use 2 tbs of butter.
- Use 1 tsp of olive oil.
- Get 2 tbs of mayonnaise.
- Take 2 tbs of sour cream.
- Prepare 2 tbs of fresh cilantro - chopped.
- You need 1/2 tsp of Chipotle chili powder.
- Provide 1/2 tsp of salt.
- Get 1/4 tsp of black pepper (optional).
- Get of juice of one small lime.
- Provide 1/3 cup of Queso fresco, crumbled.
Steps to make Mexican Street Corn Salad:
- Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper..
- Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time..
- Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat..
- Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm..
Mexican Corn Gets A Salad Makeover. This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, just like the beloved Mexican street food dish elote (grilled sweet corn coated in mayo, cotija cheese and spices) that it is inspired by. The great thing about Mexican street corn in salad form is that it's much easier to eat, so you're less likely to end up with cheese on your chin. This salad is actually better when it's made a few hours in advance because it gives the flavors time to combine! Just store it in the fridge in a sealed container.
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