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Before you jump to Milky Butter Rolls With Condensed Milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to milky butter rolls with condensed milk recipe. To make milky butter rolls with condensed milk you need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Milky Butter Rolls With Condensed Milk:
- Take 180 grams of Bread flour.
- You need 30 grams of Cake flour.
- Provide 120 grams of Milk.
- Prepare 30 grams of Condensed milk.
- Provide 20 grams of Butter.
- Take 2 grams of Salt.
- Prepare 2 grams of Dry yeast.
- Prepare 1 of Egg yolk (To glaze).
Steps to make Milky Butter Rolls With Condensed Milk:
- Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer..
- Once the first rising is complete, divide the dough into eight portions and make them into round balls..
- Now roll them out with a rolling pin..
- Next fold both sides in..
- Starting from the right, close up the dough and seal it well..
- Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel..
- Roll them out into the shape of a rice paddle..
- Roll them up, starting from the narrow end, and they are ready.^^.
- Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃..
- This is after the second rising. As you can see, they have about doubled in size..
- Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes..
- The insides are fluffy. They are slightly sweet and delicious..
Not so traditional Dulce de Leche- Cashew Thumbprints are rolled in cashews and filled with rich dulce de. Wafer rolls with condensed milk Wafer rolls Wafer roll sticks cream rolls Wafer rolls Wafer rolls on a white background Wafer rolls Wafer rolls Wafer rolls filled with cream on a plate. Holiday desserts and treats for children Tasty wafer rolls with icing sugar in a glass bowl. Sweet condensed milk (sgushyonka) is very popular in Russia, but it's not a Russian invention. It was first made in France and the U.
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