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Before you jump to Matcha red bean braided bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to matcha red bean braided bread recipe. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Matcha red bean braided bread:
- Provide 100 g of red bean and 80g sweetener (for red bean paste).
- You need 250 g of bread flour.
- Prepare 300 ml of warm water (can try from 280g then slowly add to prevent watery dough).
- You need 5 g of dried yeast.
- Provide 20 g of oil.
- Take 20 g of sweetener.
- You need 3/4 tsp of salt.
- Get 1 tbsp of matcha powder.
Instructions to make Matcha red bean braided bread:
- Boil red bean, throw boiling water away as soon as water boil.
- Add cold water and keep simmering until soft.
- Add sweetener and keep simmering until water is almost gone.
- Blend all of the dough ingredients except matcha.
- Knead well (put some flour on table surface to prevent stick).
- Divide dough into two and add matcha powder into one of it.
- Wait for it to ferment until double its size (around an hour).
- Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out.
- Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough.
- Cut dough into 6-8 pieces and slash two lines then braid the dough.
- Ferment again until almost double its size.
- Bake at 180c or 350F for 20mins.
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