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The ingredients needed to prepare Sautéed chicken breast with vegetables!!!:
- You need 4-5 of chicken breast thinly sliced.
- Use to taste of Salt and pepper.
- You need 2 of garlic cloves sliced.
- You need of Half a red, green and yellow pepper or whatever pepper you have at home.
- Prepare of 3 onions sliced.
- You need of 1 bay leave crushed.
- Provide of 1 cup cooking or regular wine.
- You need of 1 teaspoon paprika.
- Get of Pickled vegetables to decorate and fresh parsley!!.
- Get 2 tablespoons of olive oil.
Instructions to make Sautéed chicken breast with vegetables!!!:
- Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
- Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
- In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
- Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
- 😋😋😋.
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and Pour the sauce over the chicken. Serve alone or with a vegetable (for low carb version) or with rice I paired the chicken with rice and sauteed kale which I did in a little garlic in olice oil, chili flakes and a. What are your favorite chicken dishes? Obvious answer to the second part of this title is to sub out chicken breast for something else, and I will, but I always When the chicken is about half done add soy and fish sauce, coarsely chopped onion and vegetables (depending on the type, green beans. If your chicken breasts are an inch thick, flatten them down a little to ¾ inch thick.
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