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Before you jump to Best Onion Gravy EVER recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.
Start out with replacing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to best onion gravy ever recipe. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Best Onion Gravy EVER:
- Get of Large red onion.
- You need 2 of large cloves of garlic.
- You need of Olive oil.
- Use 3 sprigs of thyme.
- Take 2 of bay leaves.
- You need of Just under 1/3 bottle of white wine.
- Take of Beef stock pot (or veggie alt).
- Use 1 tsp of English mustard.
- You need 3 tablespoons of Worcester sauce.
- Take 1 tablespoon of balsamic vinegar/glaze.
- Use of Salt and Pepper.
- You need 2 tablespoons of beef gravy granules (or veggie alt).
- Get of Hot water.
Instructions to make Best Onion Gravy EVER:
- Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent.
- Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins).
- Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away.
- Add two tablespoons of gravy granules and a cup of hot water.
- Simmer for five mins until at your desired thickness (just add more water to loosen if required).
English recipe traditionally served with sausages. Very good served with all types of poultry and game birds. If you ever have me round to your house for lunch, please put me to work. I'm not very good at small talk, but I am handy in the kitchen (and I'm tidier than I used to be). Alternatively, you can make an onion gravy in advance of the meal.
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